Purim 2009
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| kasher some chicken livers and chop | boil potatoes (and eat the skins!) | sauté chopped onions w/ the liver |
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| knead mashed potatoes, eggs, flour... | to form a soft dough | roll thin and cut into squares |
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| fold dough over the liver filling and seal | boil in salted water untill the kreplach rise | drain |
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| eat! | ||
I will be posting "the making of" video clips soon so come back again! |
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